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Summer is the perfect time to enjoy fresh, flavorful, and healthy meals outdoors. One of the most popular dishes for warm evenings is grilled shrimp skewers, paired with the hearty goodness of wild rice and a zesty lemon herb marinade. These skewers are easy to prepare and sure to impress family and friends alike.
Ingredients Needed
- 1 pound large shrimp, peeled and deveined
- 1 cup wild rice
- Juice and zest of 1 lemon
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Fresh herbs: parsley, thyme, and basil, chopped
- Salt and pepper to taste
- Skewers (wooden or metal)
Preparation Steps
Begin by cooking the wild rice according to package instructions. Once cooked, let it cool slightly. In a bowl, combine lemon juice, lemon zest, olive oil, garlic, chopped herbs, salt, and pepper to create the marinade.
Marinate the shrimp in the lemon herb mixture for at least 30 minutes. Meanwhile, preheat your grill to medium-high heat. Thread the marinated shrimp onto skewers, alternating with pieces of lemon or herbs if desired.
Grill the skewers for about 2-3 minutes per side, until the shrimp are opaque and slightly charred. Serve the grilled shrimp skewers over a bed of the cooked wild rice for a complete summer dinner.
Serving Suggestions
- Garnish with additional fresh herbs and lemon slices.
- Pair with a light green salad or grilled vegetables.
- Enjoy with a chilled white wine or sparkling water with lemon.
This dish is not only delicious but also nutritious, making it an ideal choice for healthy summer eating. Its vibrant flavors and colorful presentation will make your outdoor dinners memorable.