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Summer is the perfect time to fire up the grill and enjoy delicious, easy-to-make dishes. Wild rice and pesto chicken skewers are a fantastic choice for outdoor barbecues, offering a flavorful and nutritious option for family and friends.
Ingredients Needed
- 2 cups cooked wild rice
- 1 pound boneless, skinless chicken breasts, cut into cubes
- 1/2 cup basil pesto
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- Wooden or metal skewers
- Olive oil for brushing
- Salt and pepper to taste
Preparation Steps
Start by cooking the wild rice according to package instructions. Once cooked, let it cool slightly. In a bowl, toss the chicken cubes with half of the pesto, ensuring they are well coated. Marinate for at least 30 minutes for extra flavor.
Preheat the grill to medium-high heat. Thread the marinated chicken, cooked wild rice, and bell pepper chunks onto the skewers, alternating ingredients for visual appeal and flavor.
Brush the assembled skewers with olive oil and season with salt and pepper. Place them on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Serving Suggestions
Serve the skewers hot off the grill with a side of fresh salad or grilled vegetables. Drizzle with remaining pesto for an added burst of flavor. These skewers are perfect for summer gatherings, offering a balance of protein, grains, and vegetables.
Tips for Success
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F.
- Feel free to add other vegetables like zucchini or cherry tomatoes for variety.
Enjoy your summer barbecue with these flavorful wild rice and pesto chicken skewers, a crowd-pleasing dish that combines freshness and convenience.